Gluten and Dairy Free Apple Crumble Loaf Cake

Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat); Palm Oil, Rapeseed Oil, Palm Kernel Oil, Water, Salt (1%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene).; Xylitol; Eggs (Eggs); Water, Soya Bean (9%) (Soya), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.; Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract; Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch; Organic coconut sugar; Ground Cinnamon; Water, Soya Bean (12%) (Soya), Thickener (Pectin), Monocalcium Phosphate, Iodine, Vitamin D, Bacterial Culture, Vitamin B12.; Maple Syrup; Apple; non-GMO erythritol

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